Homemade, no preservatives, and naturally sweetened, it only takes five ingredients to enjoy a perfectly seasonal cup of coffee with this Pumpkin Spice Coffee Creamer!
Course Drinks, Ingredient
Cuisine American
Keyword pumpkin spice coffee creamer
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 356kcal
Author Erica
Ingredients
1 ½cupsheavy cream or milknon-dairy milk works, too!
Whisk together cream, maple syrup, puree and spice in a small saucepan set over medium heat. Continue to whisk occasionally and bring to a boil for about 1 minute, then remove from heat. Whisk in vanilla.
Allow to cool in pan for 5 minutes before adding to your coffee, then top with whipped cream and ground cinnamon. Enjoy!
Refrigerate remaining creamer for up to one week in a sealed container.