Candy Bar Truffles

Repurpose that trick-or-treat loot in these Candy Bar Truffles - fudgy, chocolate-dipped brownie balls stuffed with your favorite leftover Halloween candy!
Course Dessert
Cuisine American
Keyword candy bar truffles, leftover halloween candy recipes
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 50kcal
Author Erica


  • 1 box fudge brownie mix + box ingredients
  • Assorted small candy bars cut in half, if necessary
  • 12 ounces chocolate almond bark or baking chocolate
  • Seasonal sprinkles


  • Bake brownies according to package directions in a 9x13 pan, taking them out about 3-5 minutes earlier than you normally would. Cool completely.
  • Prepare candies: I used whole Whoppers, fun-sized Hershey's, KitKat, and Reese's (all cut in half,) but feel free to sub out your favorites.
  • Cut off hard edges and set aside. Use a fork to fluff brownies in crumbles. Scoop a tablespoon of brownie in your hand and press a candy in the middle. Form the brownie around the candy, adding more brownie if necessary to cover the candy, then roll into a ball and place on baking sheets lined with wax paper.
  • Melt the chocolate in a microwave-safe bowl for 1 minute and stir. Continue to microwave in 20 second increments, stirring between, until it is completely melted.
  • Dip truffles in chocolate, using two forks to roll them around and coat them, and allow excess chocolate to drip off. Place on wax paper then add sprinkles to the top. Refrigerate until ready to enjoy.


Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 40mg | Fiber: 1g | Sugar: 5g | Calcium: 7mg | Iron: 1mg