Summer grilling with a kick! Top your Buffalo Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum-drum dog game!
Course Main Course
Cuisine American
Keyword buffalo hot dogs
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4hot dogs
Calories 451kcal
Author Erica
Ingredients
4hot dogs
4hot dog buns
1cupshredded Buffalo chicken
1stalk celerydiced
1carrotdiced
¼cupblue cheeseor feta
Buffalo Mayonnaise
⅓cupmayonnaise
2tablespoonsbuffalo wing sauce
Juice of 1/4 lime
Black pepper
Instructions
Buffalo Mayonnaise
Combine all ingredients and keep refrigerated until serving time.
Slice hot dogs lengthwise about 3/4 of the way through, then grill hot dogs (or broil, pan fry, boil according to package directions) until crispy and browned to your desired color.
Toast buns, then spread 1/4 cup of Buffalo chicken inside buns. Place hot dogs on top and drizzle with Buffalo mayo. Sprinkle diced celery, carrots, and cheese over the top. Serve immediately.