Hot Cocoa Dip Biscuit Ring

Hot Cocoa Dip Biscuit Ring

Turn your favorite winter beverage into a fun party food with this Hot Cocoa Dip Biscuit Ring! Serve up this hot cocoa-flavored cheesecake dip with buttery, marshmallow-stuffed biscuit balls for a snack everyone will be asking for!
Course Dessert
Cuisine American
Keyword hot cocoa dip
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 439kcal
Author Erica


Cocoa Biscuit Balls

  • 1 can refrigerated biscuit dough 8 count
  • 16 large marshmallows
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder

Hot Cocoa Dip

  • 8 ounces cream cheese softened
  • 1/2 cup vanilla Greek yogurt
  • 1 cup hot cocoa mix
  • 1/2 cup whipped cream
  • Miniature marshmallows for garnish


Cocoa Biscuit Balls

  • Preheat oven to 350 degrees F. Grease an oven-safe 10-inch skillet with cooking spray.
  • Cut each biscuit in half. Working with one half at a time, peel apart into two halves. Stretch and press each half into a thinner layer, then holding one half in the palm of your hand, press a large marshmallow into it. Top with the other half and pinch together until the marshmallow is completely sealed. Gently roll into balls.
  • Dunk each ball in melted butter, then roll in the cocoa-sugar mixture. Place as many around the outside edge of the skillet as you can to form a ring.
  • Bake 20-25 minutes, or until biscuits are golden and baked through. Let rest for 10 minutes.

Hot Cocoa Dip

  • Combine cream cheese, Greek yogurt, and hot cocoa mix in a large bowl. Using a hand mixer, beat on low speed until cocoa mix is moistened, then on high speed until well combined and smooth.
  • Using the spatula, fold the whipped cream into the mixture until fully combined.
  • Transfer the hot cocoa dip into the center of the biscuits and sprinkle with mini marshmallows. Serve warm.



Calories: 439kcal | Carbohydrates: 54g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 65mg | Sodium: 368mg | Potassium: 105mg | Fiber: 1g | Sugar: 45g | Vitamin A: 760IU | Calcium: 55mg | Iron: 0.9mg