There are so many great pairs in the world of food, but cheese and wine is the best of all to a foodie! Anyone can learn how to build a cheese board, but knowing how to pair each element with your favorite wine is an art. Today, we explore the options that go beautifully with a toasty oak Chardonnay.
Course Appetizer
Cuisine American
Keyword cheese board
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 102kcal
Author Erica
Ingredients
Chardonnay
Blue Cheese or Stilton
Manchego
Camembert or Triple Creme Brie
Gouda or Gruyere
Young Cheddar
Prosciutto
Dry SalamiPinot Grigio
Mini Gherkins
Fruitsapple, pear, mango, dried figs
Nutscashews, walnuts, almonds
Spreadsfig jam, hummus
Herbsbasil, rosemary
Condimentssea salt, cracked black pepper, olive oil, balsamic vinegar
Crackers & Bruschetta slices
Instructions
Arrange the cheeses on the board first, since they are the star. Blue and brie should be served as is. Slice your Manchego into triangles, or provide a cheese knife for on-demand cuts. Gruyere and cheddar should be sliced into cubes or rectangles. Arrange the remaining elements around the cheese in an aesthetic fashion. Serve the board alongside a nice Chardonnay.