A perfectly romantic treat in a perfectly sized pan, these Red Velvet Swirl Skillet Brownies for Two should be on every special occasion menu! No box mix is required to make perfectly gooey red velvet brownies swirled with a sweetened mascarpone cheese, then studded with dark and white chocolate chips.
Course Dessert
Cuisine American
Keyword skillet brownies for two
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 2
Calories 929kcal
Author Erica
Ingredients
¼cup+ 1 tablespoon all-purpose flour
¼cup+ 2 tablespoons granulated sugar
3tablespoonsDutch-process cocoa powder
Pinch kosher salt
3tablespoonsoil
1eggroom temperature
½tablespoonred food coloring
¼teaspoonwhite vinegar
1teaspoonvanilla extract
¼cupwhite chocolate chips
¼cupsemi-sweet chocolate chips
Mascarpone Cream:
4ouncesmascarpone cheese
2tablespoongranulated sugar
1egg yolk
Instructions
Preheat oven to 350 degrees. In a medium-sized bowl, whisk together flour, sugar, cocoa powder, and salt. Mix in oil, egg, food coloring, vinegar, and vanilla, whisking until well blended. Fold in chocolate chips.
In a separate small bowl, whisk together mascarpone, sugar, and the egg yolk until smooth.
Pour half of the brownie batter into skillet. Dollop half of the mascarpone cream on top, then pour in the remaining brownie batter. Drop spoonfuls on top and swirl them gently through the batter with a skewer or knife. Sprinkle on additional chocolate chips if desired.
Bake 24-30 minutes, or until a toothpick inserted in center comes out clean. Serve from the skillet, warm or at room temperature, with a scoop of ice cream.