Summer Berry Pitcher Mojitos

Traditional mojitos all jazzed up with fresh berries and raspberry seltzer, these quick and easy Summer Berry Pitcher Mojitos are sure to cool down a hot afternoon!
Course Cocktail
Cuisine American, Spanish
Keyword pitcher mojitos
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 144kcal
Author Erica


Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar


  • 1/2 cup simple syrup
  • 2 limes wedged
  • 1/2 cup mint leaves packed, plus extra for garnish
  • 1/3 cup blueberries
  • 1/3 cup blackberries
  • 1/3 cup raspberries
  • 1 - 1 1/4 cups white rum to taste
  • Raspberry seltzer water
  • Crushed ice
  • Berries for garnish


  • Combine water and sugar in a small saucepan and bring to a boil. Allow to cool to room temperature before using.
  • When simple syrup is cooled, add ½ cup of it to a large pitcher with lime wedges and mint. Muddle them in the bottom of the pitcher with a muddler or the back of a wooden spoon, releasing the oils and flavors.
  • Add the berries and gently muddle them the same way. Add rum and stir. Fill pitcher to brim with raspberry seltzer water.
  • Fill glasses ½ of the way full with crushed ice. Pour mojitos in glasses and garnish with a mint leaf and berries. Serve and enjoy!


Calories: 144kcal | Carbohydrates: 39g | Sodium: 33mg | Potassium: 136mg | Fiber: 2g | Sugar: 33g | Vitamin A: 280IU | Vitamin C: 17.9mg | Calcium: 34mg | Iron: 2.1mg