HOMEMADE CANNOLI RECIPE

THE BEST & EASIEST Learn more

"thanks so much you helped me on my cannoli journey i have been searching all my life for a great cannoli and finally at the age of 92 i have found it my cannoli journey has come to an end."

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Cannoli doesn't have to be intimidating!

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CANNOLI SHELLS

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Pulse dry ingredients in food processor, then add egg and Marsala wine.

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Fry them in hot cooking oil for 2-3 minutes until they're golden, crispy, and fried through.

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CANNOLI cream

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For optimal results, DRAIN THE RICOTTA THE DAY BEFORE.

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Fold in orange zest and mini chocolate chips until the filling is well combined.

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QUICK TIPS

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WANT THE FULL RECIPE?

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HOMEMADE CANNOLI RECIPE

"thanks so much you helped me on my cannoli journey i have been searching all my life for a great cannoli and finally at the age of 92 i have found it my cannoli journey has come to an end."

READER REVIEW

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Cannoli doesn't have to be intimidating!

CANNOLI SHELLS

Pulse dry ingredients in food processor, then add egg and Marsala wine.

Knead into a dough, then chill for ~1 hour.

Roll out the dough and cut out 12 4-inch circles. Stretch them out about an inch and wrap them loosely around cannoli molds, sealing them with a little egg white.

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HOW TO

cannoli shells

Fry them in hot cooking oil for 2-3 minutes until they're golden, crispy, and fried through.

Let them cool, remove them from the molds, and dip them in melted chocolate.

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HOW TO

cannoli shells

CANNOLI cream

For optimal results, DRAIN THE RICOTTA THE DAY BEFORE.

Fold together the drained ricotta and powdered sugar together in a bowl.

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HOW TO

cannoli cream

Fold in orange zest and mini chocolate chips until the filling is well combined.

Transfer the filling to a pastry bag and squeeze it into the cooled cannoli shells.

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HOW TO

cannoli cream

Dip the ends in your favorite cannoli garnishes.

QUICK TIPS

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