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Tropical Yogurt Trifle

A deliciously light Tropical Yogurt Trifle for one, made with angel food cake, fresh lime whipped cream, tropical fruit, and Yoplait Greek 100 Whips!

Serves 2 individual trifles     adjust servings

Preparation 5 mins Total Time 5 mins


  • 1 cup fat free whipped topping (I used Reddi-wip Fat Free)
  • 1/2 teaspoon lime zest
  • 2 1-inch slices low fat angel food cake, cubed
  • 1 can (15oz) tropical fruit salad with Stevia (I used Libby's Skinny Fruits)
  • 2 Yoplait Greek 100 Whips! yogurt in Tropical Fruit (or Vanilla Cupcake)


  1. To prepare lime whipped cream, add lime zest to whipped topping and stir in gently, until incorporated.
  2. Layer your trifles as follows: half slice of cubed angel food cake, half container yogurt, 3.5 ounces (about a quarter can) tropical fruit chunks, 2 ounces lime whipped cream.
  3. Repeat layers a second time, piping on the top layer of whipped cream if desired.
  4. Repeat process to make second trifle.
  5. Garnish with a lime slice and enjoy your low-guilt dessert!


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