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Sesame Ginger Pork Stir Fry

Serves 4 servings     adjust servings

Preparation 15 mins Cook Time 20 mins Total Time 35 mins


  • 1 Simply Organic Sesame Ginger Steam Gourmet Parchment and Seasoning Kit
  • 1 lb. pork tenderloin, cubed
  • Steamed white rice

Stir Fry Sauce

  • 1 cup vegetable broth
  • 1/2 cup water
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons low sodium soy sauce
  • 1 Tablespoons sesame oil
  • 1/2 cup honey
  • 1 Tablespoon sriracha
  • 2 cloves garlic, minced
  • 1/4 cup cornstarch

Stir Fry

  • 1 Tablespoon plus 2 teaspoons sesame oil
  • 1 large carrot, sliced
  • 2 shallots, thinly sliced
  • 1 clove garlic, minced
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 2 small bell peppers, green and red, thinly sliced
  • 1 cup sugar snap peas
  • 1 can water chestnuts, drained


  1. Preheat oven to 400 degrees F.
  2. Place cubed pork in a medium bowl and sprinkle on contents of seasoning kit. Toss pork to coat all sides with seasoning.
  3. Place seasoned pork in a single layer in Steam Gourmet Parchment Bag. Place bag seam side up on a baking sheet. Fold the open edge of the bag under twice and crease well.
  4. Bake for 15 minutes. Remove from oven and let rest 5 minutes before opening bag.

Stir Fry Sauce

  1. While pork is cooking, prepare the sauce and stir fry vegetables. Combine sauce ingredients in a small saucepan over medium-low heat. Bring to a boil, stirring frequently until cornstarch is dissolved. Remove from heat and cover; set aside to thicken.

Stir Fry

  1. Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat.
  2. Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque.
  3. Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant.
  4. Drizzle remaining teaspoon of sesame oil, then add peppers, peas, and water chestnuts, and stir-fry until crisp-tender. Total stir-fry time should equal about 8 minutes.
  5. Remove vegetables from heat, add cooked pork and sauce, and toss to coat. Serve immediately over steamed rice.


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