Did you make this recipe?
Leave a review »

Red Wine & Maple Glazed Carrots

A little sweet, a little spicy, and totally delicious, these Red Wine & Maple Glazed Carrots are about to be your new favorite side dish! 

Serves 4     adjust servings

Preparation 5m Cook Time 30m Total Time


  • 2 tablespoons unsalted butter
  • 1/4 cup shallots (1 large), sliced
  • 1 inch fresh ginger, peeled and sliced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 lb. carrots (whole, chopped, or baby)
  • 1/2 cup red wine
  • 1/4 cup maple syrup
  • 2 teaspoons apple cider vinegar
  • Fresh thyme


Melt butter in a large skillet over medium heat. Cook shallots, stirring occasionally until softened, about 3-4 minutes.

Add fresh ginger, cayenne, cinnamon, salt, and pepper. Cook for 1 minute, stirring frequently.

Stir in carrots, wine, and maple syrup. Simmer, covered, for about 18-20 minutes, stirring occasionally until carrots are just tender.

Uncover and add vinegar. Cook 3-5 minutes more until liquid is reduced to a thin glaze.

Remove from heat and toss with sprigs of fresh thyme. Serve.


Recipe Notes

Recipe adapted from Epicurious.

© 2017 The Crumby Kitchen. All rights reserved.