A little sweet, a little spicy, and totally delicious, these Red Wine & Maple Glazed Carrots are about to be your new favorite side dish!
Melt butter in a large skillet over medium heat. Cook shallots, stirring occasionally until softened, about 3-4 minutes.
Add fresh ginger, cayenne, cinnamon, salt, and pepper. Cook for 1 minute, stirring frequently.
Stir in carrots, wine, and maple syrup. Simmer, covered, for about 18-20 minutes, stirring occasionally until carrots are just tender.
Uncover and add vinegar. Cook 3-5 minutes more until liquid is reduced to a thin glaze.
Remove from heat and toss with sprigs of fresh thyme. Serve.
Recipe adapted from Epicurious.
|Amount Per Serving||As Served|
|Calories 177kcal Calories from fat 55|
|% Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 4g||20%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|