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Pumpkin Horchata Cocktail #PumpkinWeek

A boozy fall-flavored infusion of pumpkin spiced proportions!

Serves 1 cocktail     adjust servings

Preparation 5 mins Total Time 5 mins

Ingredients

  • 3 Tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 4 ounces Rumchata Cream Liqueur
  • 1 ounce Fireball Whiskey
  • Brown sugar + pumpkin pie spice for garnish

Instructions

  1. Combine brown sugar and pie spice in a shallow dish. Wet rim of glass with a bit of Fireball, then dip in mix.
  2. Pour the drink ingredients into a cocktail shaker filled with ice. Shake well.
  3. Strain into glass. Serve and enjoy!

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© 2015 The Crumby Kitchen. All rights reserved.
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