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Polish Haluski (Pan Fried Noodles & Sauerkraut)

Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.

Serves 4-6 servings     adjust servings

Preparation 5 mins Cook Time 40 mins Total Time 45 mins


  • 2 small onions, thinly sliced into rounds
  • 8 ounces unsalted butter
  • 12 oz. farfalle (bowtie) pasta
  • 16 oz. sauerkraut
  • Sea salt
  • Black pepper
  • Chives (optional)


  1. Melt butter in a dutch oven set over low heat. Add sliced onions; saute for 25-30 minutes, stirring occasionally to avoid burning while the onions caramelize.
  2. While onions are cooking, follow box directions and boil farfalle pasta. Drain, rinse and set aside.
  3. When butter is nearly gone, add pasta and toss. Cook for 4-5 minutes, then stir in sauerkraut, allowing everything to come to a uniform temperature. Season with salt and pepper as desired.
  4. Transfer haluski to a serving dish. Sprinkle additional black pepper on top and garnish with chopped chives if desired. Serve and enjoy!


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