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Peppermint Chocolate Chip Cookie Sticks
Peppermint Chocolate Chip Cookie Sticks are a fun twist on the classic cookie, with a handful of winter peppermint thrown in! These easy treats are quick to make, perfect for dipping, and are sure to become a new holiday go-to.
cup unsalted butter, softened
cup granulated sugar
cup brown sugar, packed
teaspoons vanilla extract
teaspoon peppermint extract
cups all-purpose flour
teaspoon baking soda
teaspoon kosher salt
cup mini chocolate chips, divided
cup peppermint crunch baking chips, divided
Preheat oven to 350 degrees F. Line a 9x13 baking sheet with parchment paper, overlapping the edges, and grease it with butter or baking spray. Set aside.
In a mixing bowl, combine the butter and sugars. Cream 2-3 minutes until fluffy and combined. Add egg, vanilla, and peppermint extract and mix well.
In a separate bowl, combine flour, baking soda and salt, whisking to combine. Gradually add to sugar mixture. Fold in 1/2 cup of mini chocolate chips and 1/2 cup peppermint chips.
Turn the cookie dough on to the prepared baking sheet. Press it into an even layer, covering the entire surface. Sprinkle remaining chocolate chips and peppermint chips over dough and press lightly.
Bake for 17-21 minutes. Cool for 5 minutes, then cut the sheet of cookie in half horizontally with a serrated knife, then each half into 1-inch strips. Remove to wire racks to cool.
Amount Per Serving
Calories from fat 35
% Daily Value
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 49mg 2%
Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: