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Peppermint Chocolate Chip Cookie Sticks

Peppermint Chocolate Chip Cookie Sticks are a fun twist on the classic cookie, with a handful of winter peppermint thrown in! These easy treats are quick to make, perfect for dipping, and are sure to become a new holiday go-to.

Yields 36     adjust servings

Preparation 10m Cook Time 18m Total Time


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup mini chocolate chips, divided
  • 3/4 cup peppermint crunch baking chips, divided


  1. Preheat oven to 350 degrees F. Line a 9x13 baking sheet with parchment paper, overlapping the edges, and grease it with butter or baking spray. Set aside.
  2. In a mixing bowl, combine the butter and sugars. Cream 2-3 minutes until fluffy and combined. Add egg, vanilla, and peppermint extract and mix well.
  3. In a separate bowl, combine flour, baking soda and salt, whisking to combine. Gradually add to sugar mixture. Fold in 1/2 cup of mini chocolate chips and 1/2 cup peppermint chips.
  4. Turn the cookie dough on to the prepared baking sheet. Press it into an even layer, covering the entire surface. Sprinkle remaining chocolate chips and peppermint chips over dough and press lightly.
  5. Bake for 17-21 minutes. Cool for 5 minutes, then cut the sheet of cookie in half horizontally with a serrated knife, then each half into 1-inch strips. Remove to wire racks to cool. 


Recipe Notes


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