Preparation10 minsCook Time20 minsTotal Time 30 mins
1/2 Tablespoon vegetable oil
1 Tablespoon sesame oil
1 pound pork (roast or tenderloin), sliced into strips
1 green bell pepper, sliced
1 cup baby carrots, halved
2 cups snow peas
1/2 cup scallions
2-3 cups cooked rice
Peachy Sweet & Sour Sauce
4 Tablespoons peach preserves
2 Tablespoons honey
1 Tablespoon soy sauce
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon red pepper flakes
1 Tablespoon rice vinegar
In a wok or large skillet, heat the oils over medium-high heat. Add the pork and cook for 4-5 minutes, until lightly browned.
Add peppers, carrots, peas, and scallions. Cook another 5 minutes or so, stirring frequently.
In a small bowl, stir together Peachy Sweet & Sour Sauce ingredients. Add to wok, bringing everything to a brief boil before reducing the heat to medium-low. Simmer for 5 more minutes, until sauce thickens.
Serve over cooked rice and top with extra fresh scallions. Enjoy!
Amount Per Serving
Calories532kcalCalories from fat 180
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: