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Peachy Sweet & Sour Pork Stir Fry

A delicious stir-fry dinner you can have on the table in 30 minutes, doused in a tangy peach sweet & sour sauce!

Serves 4-6 servings     adjust servings

Preparation 10 mins Cook Time 20 mins Total Time 30 mins

Ingredients

  • 1/2 Tablespoon vegetable oil
  • 1 Tablespoon sesame oil
  • 1 pound pork (roast or tenderloin), sliced into strips
  • 1 green bell pepper, sliced
  • 1 cup baby carrots, halved
  • 2 cups snow peas
  • 1/2 cup scallions
  • 2-3 cups cooked rice

Peachy Sweet & Sour Sauce

  • 4 Tablespoons peach preserves
  • 2 Tablespoons honey
  • 1 Tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1 Tablespoon rice vinegar

Instructions

  1. In a wok or large skillet, heat the oils over medium-high heat. Add the pork and cook for 4-5 minutes, until lightly browned.
  2. Add peppers, carrots, peas, and scallions. Cook another 5 minutes or so, stirring frequently.
  3. In a small bowl, stir together Peachy Sweet & Sour Sauce ingredients. Add to wok, bringing everything to a brief boil before reducing the heat to medium-low. Simmer for 5 more minutes, until sauce thickens.
  4. Serve over cooked rice and top with extra fresh scallions. Enjoy!

by

© 2015 The Crumby Kitchen. All rights reserved.
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