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Peach Cobbler Waffles with Honeyed Yogurt

 These deliciously easy Peach Cobbler Waffles with Honeyed Yogurt should be on your breakfast menu this weekend! Buttermilk waffles, lightly sweetened with yogurt & fresh peaches, then stacked and topped with honeyed yogurt and granola - nothing says summer quite like these!

Yields 10 waffles     adjust servings

Preparation 10 mins Cook Time 40 mins Total Time 50 mins


  • 2 cups all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3 large eggs, separated
  • 2 (5.3 oz.) containers peach Greek yogurt
  • 1 cup buttermilk
  • 6 tablespoons unsalted butter, melted
  • 1/2 fresh peach, diced
  • 2 (5.3 oz.) containers vanilla Greek yogurt
  • Sliced peaches, for topping
  • Honey, for topping
  • Granola, for topping


  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda; set aside. Separate the eggs into two bowls. Whisk egg yolks together with yogurt and buttermilk, then drizzle in cooled melted butter. Fold wet ingredients and diced peaches into dry ingredients.
  2. Beat egg whites until they hold firm, glossy peaks. Fold whites into batter gently until just combined. Let batter sit 10 minutes.
  3. In a preheated waffle iron, cook 1/2 cups of batter at a time until golden and crisp. Keep cooked waffles warm in a single layer in a 200-degree oven while you use up the remaining batter.
  4. When ready to serve, layer vanilla yogurt and sliced peaches between waffles. Top with more vanilla yogurt, granola, and a drizzle of honey.


Recipe Notes

 Store leftover waffles in zipper bags in the refrigerator. If freezing, separate with wax paper or plastic wrap, cover with aluminum foil and store in zipper bags.

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