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Mr. Crumby's Kitchen: Bacon Bleu Cheese Sliders #SundaySupper

Four-bite burgers, packed with bacon, seasoning, and just the right amount of bleu cheese. Even the bleu haters will love them!

Serves 6-8 sliders     adjust servings

Preparation 15 mins Cook Time 10 mins Total Time 25 mins

Ingredients

  • 1 pound ground beef
  • 1/3 pound ground pork
  • 10 slices bacon, fried
  • 3 Tablespoons bleu cheese
  • 1 Tablespoon garlic, minced
  • 1 Tablespoon cilantro, chopped
  • 3 Tablespoons Worcestershire sauce
  • Salt & pepper, to taste
  • Cheddar cheese slices
  • Lettuce
  • Tomato, sliced
  • Slider buns
  • 3 Tablespoons ketchup
  • 2 Tablespoons mayonnaise

Instructions

  1. In a large bowl, combine beef, pork, 6 slices of chopped bacon, bleu cheese, garlic, cilantro, Worcestershire, and salt & pepper, mixing with gloved hands to distribute ingredients evenly.
  2. Form 2.5-3.5 ounce balls of meat, pressing them down in your palm to form small patties. You should end up with 6-8 patties, depending on how thick you made them.
  3. Grill patties to desired doneness; I usually cook mine to medium, but go as little or as long as you'd like. In the last 2 minutes or so of grilling, top each patty with a slice of cheddar cheese.
  4. Set patties on lightly grilled slider buns, then top with more bacon, lettuce, and tomato slices.
  5. In a small bowl, mix ketchup and mayonnaise. Spread a spoonful on the bottom of each top bun, and set them on top of the sliders.
  6. Serve with a mini bottle of your favorite Gallo wine, and enjoy!

by

© 2015 The Crumby Kitchen. All rights reserved.
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