Preparation20 minsCook Time3 hoursTotal Time3 hrs 20 mins
oz. calamari (tubes), finely diced
oz. ahi tuna filet, finely diced
medium shrimp, finely diced
small scallops, finely diced
cup tequila blanco
teaspoon kosher salt
poblano pepper, finely diced
cubanelle pepper, finely diced
small tomato, seeded and finely diced
Tablespoons red onion, finely diced
cloves garlic, minced
Tablespoons cilantro, diced
Lime wedges, for garnish
Tostones or tortilla chips
Combine calamari, tuna, shrimp, scallops, lime juice, tequila, and salt in a stainless-steel or glass bowl. Stir to combine. Cover with plastic wrap and refrigerate 3-24 hours, or until the seafood has turned opaque.
Combine diced peppers, tomato, onion, and garlic in a separate bowl. Cover with plastic wrap and refrigerate until seafood is thoroughly cooked.
When ready to serve, stir diced vegetables, avocado, and cilantro into seafood. Transfer to serving bowl, garnish with additional lime wedges and cilantro. Serve with tostones (fried green plantains) or tortilla chips. Enjoy!
Amount Per Serving
Calories271kcalCalories from fat 44
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: