Preparation20 minsCook Time3 hoursTotal Time3 hrs 20 mins
6 oz. calamari (tubes), finely diced
6 oz. ahi tuna filet, finely diced
6 medium shrimp, finely diced
10 small scallops, finely diced
5 limes, juiced
1/4 cup tequila blanco
1/4 teaspoon kosher salt
1/4 poblano pepper, finely diced
1/4 cubanelle pepper, finely diced
1/2 small tomato, seeded and finely diced
3 Tablespoons red onion, finely diced
2 cloves garlic, minced
1/3 avocado, diced
2 Tablespoons cilantro, diced
Lime wedges, for garnish
Tostones or tortilla chips
Combine calamari, tuna, shrimp, scallops, lime juice, tequila, and salt in a stainless-steel or glass bowl. Stir to combine. Cover with plastic wrap and refrigerate 3-24 hours, or until the seafood has turned opaque.
Combine diced peppers, tomato, onion, and garlic in a separate bowl. Cover with plastic wrap and refrigerate until seafood is thoroughly cooked.
When ready to serve, stir diced vegetables, avocado, and cilantro into seafood. Transfer to serving bowl, garnish with additional lime wedges and cilantro. Serve with tostones (fried green plantains) or tortilla chips. Enjoy!
Amount Per Serving
Calories271kcalCalories from fat 44
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: