Preparation5 minsCook Time15 minsTotal Time 20 mins
3 cups fresh cranberries
2/3 cup granulated sugar
1 cup brown sugar
1/2 cup apple cider
1/4 cup cinnamon whiskey (Fireball)
2 cinnamon sticks
Zest of an orange
Combine all ingredients in a medium saucepan set over medium-high heat. Bring to a boil, then reduce to a simmer, stirring occasionally, until berries start to pop.
Use a wooden spoon to mash berries against side of pan, continuing to stir until berries are broken down and sauce has thickened, 10-15 minutes.
Remove from heat and allow to cool to room temperature, about 30 minutes. Stir in additional cinnamon whiskey to taste, if desired. Remove cinnamon sticks and serve immediately or store covered in the refrigerator.
Amount Per Serving
Calories372kcalCalories from fat 2
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: