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Havarti Breakfast Grilled Cheese Sandwich

A totally perfect, simple breakfast grilled cheese sandwich, made with crispy bacon, fried eggs, and two kinds of Havarti cheese!

Serves 2 sandwiches     adjust servings

Preparation 20 mins Cook Time 5 mins Total Time 25 mins


  • 4 slices Eureka! Organic Bread in Saaa-wheat!
  • 4 slices cooked bacon, halved
  • 4 fried eggs
  • 2 slices (2 oz.) Arla Dofino Creamy Havarti deli sliced cheese
  • 2 slices (2 oz.) Arla Dofino Dill Havarti deli sliced cheese
  • 2-3 Tablespoons Butter


  1. Fry your eggs and bacon; immediately begin building sandwiches while still warm!
  2. Butter one side of each piece of Eureka! Saaa-wheat! bread.
  3. On the non-buttered side, stack the following: 1 slice Dofino Creamy Havarti, 2 fried eggs, 4 halved bacon slices, 1 slice Dofino Dill Havarti. Top with second slice of bread, buttered side facing up.
  4. Set sandwiches in a medium skillet over low heat, and cook about 2-3 minutes on each side, allowing the cheeses to melt.
  5. Plate, cut in half, serve, and enjoy!


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