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Dominican Chimichurri Burgers #SundaySupper

A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger is Dominican street food at its finest!

Serves 4 burgers     adjust servings

Preparation 10 mins Cook Time 8 mins Total Time 18 mins


  • 2 lbs. ground beef (market or chuck is best)
  • 4 Tablespoons Worcestershire sauce
  • 5 Tablespoons soy sauce, separated
  • 4 teaspoons garlic powder, separated
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 3 cups cabbage, thinly sliced

Salsa golf

  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1/4 teaspoon soy sauce
  • 1 teaspoon olive oil
  • 1 large tomato, thickly sliced
  • 1/4 red onion, sliced
  • 4 rolls (water buns or kaiser rolls), split and toasted


  1. In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
  2. Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
  3. Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder,and saute 4-5 minutes more. Place cabbage in bowl and set aside.
  4. Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.

Salsa golf

  1. Combine ketchup, mayo, and soy sauce in a small bowl. Whisk until combined. Set aside (or refrigerate until ready to use.)
  2. Spread some salsa golf on bun bottoms, then place burger on top. Drizzle on a bit more salsa golf, then add a slice of tomato and onions. Top with sauteed cabbage and top of bun. Serve with an ice cold beer and enjoy!


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