Preparation10 minsCook Time8 minsTotal Time 18 mins
lbs. ground beef (market or chuck is best)
Tablespoons Worcestershire sauce
Tablespoons soy sauce, separated
teaspoons garlic powder, separated
teaspoons onion powder
teaspoons kosher salt
teaspoon ground black pepper
cups cabbage, thinly sliced
teaspoon soy sauce
teaspoon olive oil
large tomato, thickly sliced
red onion, sliced
rolls (water buns or kaiser rolls), split and toasted
In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder,and saute 4-5 minutes more. Place cabbage in bowl and set aside.
Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.
Combine ketchup, mayo, and soy sauce in a small bowl. Whisk until combined. Set aside (or refrigerate until ready to use.)
Spread some salsa golf on bun bottoms, then place burger on top. Drizzle on a bit more salsa golf, then add a slice of tomato and onions. Top with sauteed cabbage and top of bun. Serve with an ice cold beer and enjoy!
Amount Per Serving
Calories1050kcalCalories from fat 644
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: