Preparation10 minsCook Time8 minsTotal Time 18 mins
2 lbs. ground beef (market or chuck is best)
4 Tablespoons Worcestershire sauce
5 Tablespoons soy sauce, separated
4 teaspoons garlic powder, separated
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 cups cabbage, thinly sliced
1/2 cup ketchup
1/2 cup mayonnaise
1/4 teaspoon soy sauce
1 teaspoon olive oil
1 large tomato, thickly sliced
1/4 red onion, sliced
4 rolls (water buns or kaiser rolls), split and toasted
In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder,and saute 4-5 minutes more. Place cabbage in bowl and set aside.
Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.
Combine ketchup, mayo, and soy sauce in a small bowl. Whisk until combined. Set aside (or refrigerate until ready to use.)
Spread some salsa golf on bun bottoms, then place burger on top. Drizzle on a bit more salsa golf, then add a slice of tomato and onions. Top with sauteed cabbage and top of bun. Serve with an ice cold beer and enjoy!
Amount Per Serving
Calories1050kcalCalories from fat 644
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: