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Caramel Peach Crisp Ice Cream Pops

This cool dessert pops! These Caramel Peach Crisp Ice Cream Pops combine the goodness of summer peaches and the fun of a crumbly crisp with rich, creamy, light caramel ice cream.

Serves 6     adjust servings

Preparation 30 mins Total Time 30 mins


  • 1/2 cup old fashioned oats
  • 1/4 cup crispy rice cereal
  • 1/4 cup nut butter, warmed
  • 2 Tbsp. + 2 tsp. honey or agave nectar
  • 3 cups Edy's Slow Churned® Caramel Delight light ice cream, softened
  • 1 fresh peach, pitted, and chopped


  • Combine oats, rice cereal, nut butter, and honey together in a large bowl, mixing gently so the crispy rice cereal doesn’t get crushed. Mix until well-combined. Refrigerate mixture for 20-30 minutes. Scoop teaspoon-sized portions & roll into small balls. Place balls on plate and set aside.
  • Add the ice cream & chopped peaches to a bowl. Fold peaches gently into ice cream.
  • Fill popsicle molds 1/3 of the way, then drop 2 granola balls in. Fill another 1/3 full with ice cream, then drop in 2 more granola balls. Fill mold with remaining 1/3 (each popsicle will hold about 1/2 cup of ice cream.)
  • Freeze the pops until solid, about 4 hours. To release the popsicles just run the molds under warm water for 10-15 seconds. 


Recipe Notes


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