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Caramel Coconut Pecan Baked Pears

These delicious baked pears will warm you from top to bottom, and can be eaten as a healthy snack, or treated as a decadent dessert with the addition of a generous caramel drizzle and a scoop of your favorite ice cream.


  • 4 bosc pears, halved & seeded
  • 3 Tablespoons chopped pecans
  • 1 Tablespoon coconut chips or flakes
  • 2-3 Tablespoons regular honey or warmed raw honey
  • Cinnamon, to taste
  • Ground ginger, to taste
  • Caramel sauce, for garnish (optional)


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Rinse and half each pear and, using a teaspoon, scoop out the seeded section. Place pears on baking sheet.
  3. Combine pecans and coconut chips in a small bowl and stir until combined.
  4. Fill scooped section of each pear half with coconut-pecan mixture, then drizzle with desired amount of honey.
  5. Sprinkle on cinnamon and ginger.
  6. Bake pears for 25 minutes, or until they are easily pierced with a fork.
  7. Serve with Greek yogurt for a healthy dessert, or with caramel sauce drizzle and a scoop of ice cream for a more indulgent treat.


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