Summer grilling with a kick! Top your Buffalo Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum-drum dog game!
Buffalo mayonnaise: combine all ingredients and keep refrigerated until serving time.
Slice hot dogs lengthwise about 3/4 of the way through, then grill hot dogs (or broil, pan fry, boil according to package directions) until crispy and browned to your desired color. Toast buns, then spread 1/4 cup of Buffalo chicken inside buns. Place hot dogs on top and drizzle with Buffalo mayo. Sprinkle diced celery, carrots, and cheese over the top. Serve immediately.
|Amount Per Serving||As Served|
|Calories 519kcal Calories from fat 340|
|% Daily Value|
|Total Fat 38g||58%|
|Saturated Fat 11g||55%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|