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Buffalo Hot Dogs

Summer grilling with a kick! Top your Buffalo Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum-drum dog game!

Yields 4 hot dogs     adjust servings

Preparation 5 mins Cook Time 15 mins Total Time 20 mins


  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup shredded Buffalo chicken
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 1/4 cup blue cheese (or feta)

Buffalo mayonnaise

  • 1/3 cup mayonnaise
  • 2 tablespoons buffalo wing sauce
  • Juice of 1/4 lime
  • Black pepper


Buffalo mayonnaise: combine all ingredients and keep refrigerated until serving time.

Slice hot dogs lengthwise about 3/4 of the way through, then grill hot dogs (or broil, pan fry, boil according to package directions) until crispy and browned to your desired color. Toast buns, then spread 1/4 cup of Buffalo chicken inside buns. Place hot dogs on top and drizzle with Buffalo mayo. Sprinkle diced celery, carrots, and cheese over the top. Serve immediately.


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