Line a 9x9 square cake pan with foil and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, or large mixing bowl, combine ¾ cup melted butter, confectioners sugar, peanut butter, and vanilla. Beat together until the ingredients blend evenly and form a dough-like consistency, about 3-4 minutes.
Press the dough evenly into the foil lined pan with your hands.
In a microwaveable bowl (or double boiler), combine BunchaCrunch® and remaining butter. Heat for 30 second intervals, stirring until the chocolate is melted and becomes stirrable (about 1.5-2 minutes.)
Spread over top of peanut butter layer, and allow to set for at least an hour before cutting.
Amount Per Serving
Calories5334kcalCalories from fat 3187
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: