Posted by Erica https://thecrumbykitchen.com/bacon-miso-ramen/ © 2015 The Crumby Kitchen. All rights reserved. Mr. Crumby's Kitchen: Bacon Miso Ramen #SundaySupper
A quick and easy 30-minute miso ramen dish, created in tribute to Japanese culture, but enhanced with an essential American fat - bacon! This hearty bowl of hot broth, filled with ramen noodles, crispy veggie garnishes, and soft boiled eggs is total comfort food.
Ingredients 4 bacon slices 3 scallions, chopped & divided 1/2 teaspoon annatto (achiote) seeds 4 cups beef stock (homemade or store-bought) 1 1/2 teaspoons dashi 1 Tablespoon soy sauce 2 teaspoons miso (red or white) 2 servings ramen noodles 1 large carrot, shredded 4 baby portobella mushrooms, sliced 2 boiled eggs, halved 1 cup broccoli florets Chili oil (optional) Instructions In a wok or large saucepan, fry bacon on medium-high heat to render grease. After some of the fat is released, add 1 diced scallion, and saute for about 5 minutes. Remove the bacon and set aside. Add annato seeds to fat and simmer for about 2 minutes, to release some color, then remove the seeds. Combine beef stock, dashi, and soy sauce in wok, and return the bacon to the liquid. Bring to a boil for a few minutes, stirring once or twice, allowing the flavors to blend. Stir in the miso paste ½ teaspoon at a time, until the broth reaches the desired flavor. Reduce heat and simmer while you set up your bowls. In a separate saucepan, bring 3 cups of water to a boil. Boil the ramen noodles, 1 serving at a time, for about 3 minutes each - you want them to be semi-al dente. Arrange your noodles, egg halves, and vegetables in large soup bowls, then ladle hot broth on top of everything. Drizzle with chili oil for a little kick of heat. Enjoy!
Nutrition Facts Serving Size 1 Amount Per Serving As Served Calories 606kcal Calories from fat 318 % Daily Value Total Fat 35g 54% Saturated Fat 13g 65% Transfat 0g Cholesterol 186mg 62% Sodium 2868mg 120% Carbohydrate 43g 14% Dietary Fiber 4g 16% Sugars 8g Protein 30g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g